How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ocozocoautla de Espinosa, Chiapas, Mexico
Process
Washed
Tasting notes
FigAlmondMandarinToffee
Varietal
Tupi
Species
Arabica
Altitude
1600 masl
Producer
Silvia Carolina Herrera Hernandez
Best for
Espresso & filter
About
Washed Tupi from Silvia Carolina Herrera Hernandez's organic family farm in Nuevo San Luis, Ocozocoautla de Espinosa, in the highlands of Chiapas.

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FAQ

Where does Mexico Silvia Herrera Tupi come from?

Mexico Silvia Herrera Tupi comes from Ocozocoautla de Espinosa, Chiapas, Mexico. It is a washed coffee. It grows at 1600 masl.

What does Mexico Silvia Herrera Tupi taste like?

Onyx Coffee Lab lists fig, almond, mandarin and toffee.

How do I brew Mexico Silvia Herrera Tupi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.