How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sindhupalchowk, Paachpokhari, Nepal
Species
Arabica
Best for
Espresso & filter
About
Mixed-fruit co-ferment washed lot from smallholder farmers in Paachpokhari, Sindhupalchowk, Nepal.

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FAQ

What grind size should I use for Nepal Sindhupalchowk Paachpokhari Co-Ferment?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Nepal Sindhupalchowk Paachpokhari Co-Ferment?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Nepal Sindhupalchowk Paachpokhari Co-Ferment on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Nepal Sindhupalchowk Paachpokhari Co-Ferment keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.