How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Panama
Processes
AnaerobicNatural
Tasting notes
StrawberryRose
Varietal
Gesha
Species
Arabica
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Espresso & filter
About
Anaerobic natural Gesha, the Nirvana lot, from Jamison Savage's Finca Deborah in Panama. Notes of strawberry and rose.

More from Onyx Coffee Lab

Burundi Campazi Natural
Onyx Coffee Lab
SINGLE ORIGIN · KAYANZA, BURUNDI
Grapefruit · Butterscotch
Medium-Light roast
Burundi Long Miles Munyinya Hill
Onyx Coffee Lab
SINGLE ORIGIN · BURUNDI
Fig · Blackberry · Brown sugar
Medium-Light roast
California Condor Ridge Caturra
Onyx Coffee Lab
SINGLE ORIGIN · CALIFORNIA, UNITED STATES
Medium-Light roast

FAQ

Where does Panama Finca Deborah Nirvana Gesha come from?

Panama Finca Deborah Nirvana Gesha comes from Panama. It is a anaerobic and natural coffee.

What does Panama Finca Deborah Nirvana Gesha taste like?

Onyx Coffee Lab lists strawberry and rose.

How do I brew Panama Finca Deborah Nirvana Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.