How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Peru
Process
Washed
Species
Arabica
Farm
Finca Muruhuay
Producer
Andres Torre Ore
Best for
Espresso & filter
About
Washed coffee from Andres Torre Ore's Finca Muruhuay, where the Andes meet the Amazon in Peru.

More from Onyx Coffee Lab

Burundi Campazi Natural
Onyx Coffee Lab
SINGLE ORIGIN · KAYANZA, BURUNDI
Grapefruit · Butterscotch
Medium-Light roast
Burundi Long Miles Munyinya Hill
Onyx Coffee Lab
SINGLE ORIGIN · BURUNDI
Fig · Blackberry · Brown sugar
Medium-Light roast
California Condor Ridge Caturra
Onyx Coffee Lab
SINGLE ORIGIN · CALIFORNIA, UNITED STATES
Medium-Light roast

FAQ

Where does Peru Andres Torre Ore come from?

Peru Andres Torre Ore comes from Peru. It is a washed coffee.

What roast level is Peru Andres Torre Ore?

Peru Andres Torre Ore is a medium-light roast, 4 out of 10 on Tazzina's roast scale. Onyx Coffee Lab roasts it for espresso and filter.

How do I brew Peru Andres Torre Ore?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.