How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
west of Lake Kivu, Rwanda
Process
Washed
Tasting notes
ApricotBrown sugar
Varietal
Bourbon
Species
Arabica
Farm
Kanzu Station
Best for
Espresso & filter
About
Bourbon variety coffee from smallholder farmers at the Kanzu station near Lake Kivu, Rwanda. Notes of apricot and sweet cane sugar.

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FAQ

Where does Rwanda Kanzu Station come from?

Rwanda Kanzu Station comes from west of Lake Kivu, Rwanda. It is a washed coffee.

What does Rwanda Kanzu Station taste like?

Onyx Coffee Lab lists apricot and brown sugar.

How do I brew Rwanda Kanzu Station?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.