How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
GooseberryVanillaNectarineLavender
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1650–1950 masl
Farm
Gakenke Washing Station
Importer
Cafe Imports

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FAQ

Where does Gakenke come from?

Gakenke comes from Kayanza, Burundi. It is a washed coffee. It grows at 1650–1950 masl.

What does Gakenke taste like?

Ordinary Coffee Roasters lists gooseberry, vanilla, nectarine and lavender.

How do I brew Gakenke?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.