FAQ

Where does Kamoini come from?

Kamoini comes from Othaya, Nyeri, Kenya. It is a washed coffee. It grows at 1650–1950 masl.

What does Kamoini taste like?

Ordinary Coffee Roasters lists red currant, strawberry, yuzu and mango.

How do I brew Kamoini?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.