How to brew this
About this bean
Intag Valley, Ecuador
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FAQ
Where does Pepe Jijón Gesha come from?
Pepe Jijón Gesha comes from Intag Valley, Ecuador. It is a Wave Washed coffee. It grows at 1515 masl.
What does Pepe Jijón Gesha taste like?
Ordinary Coffee Roasters lists rose, honeydew melon, lychee, orange blossom and jasmine.
How do I brew Pepe Jijón Gesha?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.