How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cañas Verdes, Boquete, Panama
Process
Anaerobic Natural
Tasting notes
ApricotPink grapefruitHibiscus
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Hacienda Cañas Verdes
Producer
José Luttrell
Current lot
GN-3235
About
A double-phase submerged anaerobic natural Gesha from Abu Coffee at Hacienda Cañas Verdes, Boquete. It has 244 hours of anaerobic fermentation in spring water, then 25 days of slow sun drying.

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FAQ

Where does Abu Coffee come from?

Abu Coffee comes from Cañas Verdes, Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Abu Coffee taste like?

Outline Studio Coffee lists apricot, pink grapefruit and hibiscus.

How do I brew Abu Coffee?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.