How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Semi-Washed
Tasting notes
BlackberryHoneyLemon verbena
Varietal
Exotica XP
Species
Arabica
Altitude
2000 masl
Farm
Cata Reserva
Producer
Catalina Gutierrez
About
A rare, small-volume Exotica XP lot from the mixed-variety plot at Cata Reserva in Huila. It has 120 hours of whole-cherry fermentation and 70 hours in a panela solution, then is lightly washed and greenhouse dried.

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FAQ

Where does Cata Reserva come from?

Cata Reserva comes from Timaná, Huila, Colombia. It is a Semi-Washed coffee. It grows at 2000 masl.

What does Cata Reserva taste like?

Outline Studio Coffee lists blackberry, honey and lemon verbena.

How do I brew Cata Reserva?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.