How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Copacabana, La Paz, Caranavi, Bolivia
Process
Anaerobic Washed
Tasting notes
Brown sugarNectarineNutmeg
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1400–1650 masl
Farm
Volcán del Tigre
Producer
Gregorio Palli
Best for
Filter
About
Sweet brown sugar fills the cup, with a pop of red grape at the start and a soft nectarine which follows and lingers into the finish. An elegant nutmeg spice on the aftertaste makes this a complex but balanced coffee.

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FAQ

What grind size should I use for Bolivia Gregorio Palli?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Bolivia Gregorio Palli?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Bolivia Gregorio Palli on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Bolivia Gregorio Palli keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.