How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Irupana, Caranavi, Yungas, Bolivia
Process
Tasting notes
Species
Arabica
Altitude
1500–1750 masl
Farm
La Avanzada
Producer
Jeivert Pañuni
Best for
Filter
About
This wonderfully juicy coffee is full of tropical fruit flavours. Mango and papaya up front before a gentle lychee on the finish makes for a vibrant cup which will pull you right back for another sip.

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FAQ

What grind size should I use for Bolivia La Avanzada?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Bolivia La Avanzada?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Bolivia La Avanzada on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Bolivia La Avanzada keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.