How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Poços de Caldas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Roasted hazelnutMilk chocolateAlmondNougat
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Inglaterra
Producer
Stephen Hurst
Best for
Espresso
About
There's a big hit of roasted hazelnuts up front, backed up by a little hint of milk chocolate. That shifts into almonds on the finish and aftertaste, whilst a sweet nougat begins to come to the fore as it cools.

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FAQ

What grind size should I use for Brazil Inglaterra Pulped Natural?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Brazil Inglaterra Pulped Natural?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Brazil Inglaterra Pulped Natural on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Brazil Inglaterra Pulped Natural keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.