How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Colasay, Cajamarca, Peru
Process
Varietal
Species
Arabica
Altitude
2000 masl
Farm
El Cedro
Producer
Einer Saldivar
Certifications
Organic
Best for
Espresso & filter
About
Fresh red apple is balanced by a heap of soft Demerara sugar on the finish and aftertaste of this cup. As it cools, the apple softens with a delicate satsuma coming through alongside it.

More from Ozone Coffee Roasters

Bolivia Arcangel
Ozone Coffee Roasters
SINGLE ORIGIN · YUNGAS, BOLIVIA
Lime cordial · Raspberry · Milk chocolate
Medium-Dark roast
Bolivia Don Carlos
Ozone Coffee Roasters
SINGLE ORIGIN · CARANAVI, BOLIVIA
Sultana · Apricot · Golden sugar
Medium-Dark roast
Bolivia Gregorio Palli
Ozone Coffee Roasters
SINGLE ORIGIN · CARANAVI, BOLIVIA
Brown sugar · Nectarine · Nutmeg
Medium-Dark roast

FAQ

What grind size should I use for Peru Einer Saldivar Cansaboca?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Peru Einer Saldivar Cansaboca?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Peru Einer Saldivar Cansaboca on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Peru Einer Saldivar Cansaboca keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.