How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
La Coipa, San Ignacio, Cajamarca, Peru
Process
Tasting notes
Species
Arabica
Altitude
1850 masl
Farm
La Esmeralda
Producer
Kelvin Guerrero
Certifications
Organic
Best for
Espresso & filter
About
A super smooth and creamy caramel fills this cup. A gentle plum fruitiness as it cools and a hint of nutmeg on the finish rounds out the easy drinking coffee.

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FAQ

What grind size should I use for Peru La Esmeralda?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Peru La Esmeralda?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Peru La Esmeralda on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Peru La Esmeralda keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.