How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Coipa, Cajamarca, Peru
Process
Varietal
Species
Arabica
Altitude
1750–2000 masl
Farm
La Mandarina
Producer
Irene Herrera
Best for
Espresso & filter
About
This elegant cup opens with a burst of tangerine followed by strawberry fondants and a spoonful of brown sugar. As it finishes, there's a little lime juice and a delicate floral note too.

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FAQ

What grind size should I use for Peru La Mandarina?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Peru La Mandarina?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Peru La Mandarina on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Peru La Mandarina keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.