How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Washed
Tasting notes
MulberryLime cordialTea-likeVanilla
Varietal
Caturra
Species
Arabica
Altitude
1570–1670 masl
Farm
El Arcangel
Producer
Los Rodríguez Family
Best for
Espresso
About
A Caturra microlot from the Rodríguez family's 10-hectare farm in the Bolinda colonia of Caranavi, named for the large central tree that watches over the crop. Hand-picked, hand-sorted and milled at La Luna.

More from Pablo & Rusty's

Christmas Blend
Pablo & Rusty's
BLEND
Dried fruit · Allspice · Dark chocolate
Medium-Light roast
El Morito
Pablo & Rusty's
SINGLE ORIGIN · JALAPA, GUATEMALA
Raspberry · Blackberry · Lemonade · White nectarine · Lychee
Medium-Light roast
Gathaithi
Pablo & Rusty's
SINGLE ORIGIN · NYERI, KENYA
Blackberry · Nectarine · Hibiscus · Fingerlime
Light roast

FAQ

Where does El Arcangel come from?

El Arcangel comes from La Paz, Caranavi, Bolivia. It is a washed coffee. It grows at 1570–1670 masl.

What does El Arcangel taste like?

Pablo & Rusty's lists mulberry, lime cordial, tea-like and vanilla.

How do I brew El Arcangel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.