How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mataquescuintla, Jalapa, Guatemala
Process
Varietal
Species
Arabica
Altitude
1400–2350 masl
Farm
El Morito
Producer
Jose Roberto Monterroso
Best for
Espresso
About
An Expedition Program microlot. Dry aerobic fermentation in open tanks for 30 hours before the mucilage is removed, then seven days on the drying patio. Jose Roberto has helped build local schools and supports the fire brigade and medical services.

More from Pablo & Rusty's

El Arcangel
Pablo & Rusty's
SINGLE ORIGIN · CARANAVI, BOLIVIA
Mulberry · Lime cordial · Tea-like · Vanilla
Medium-Light roast
Iris Estate
Pablo & Rusty's
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Stone fruit · Candied strawberry · Tea-like
Light roast
Jigesa Natural
Pablo & Rusty's
SINGLE ORIGIN · GUJI, ETHIOPIA
Peach tea · Hibiscus · Strawberry · Lemon candy
Light roast

FAQ

What grind size should I use for El Morito?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Morito?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Morito on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Morito keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.