How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Delicias, El Paraíso, Honduras
Process
Washed
Tasting notes
Raspberry
Varietal
Parainema
Species
Arabica
Altitude
1261 masl
Producer
Jose Inocente Andino
Best for
Filter
About
Jose Inocente Andino grows Parainema in Las Delicias, in the El Paraíso region of Honduras, and dries every lot on raised beds for 25 days. A light roast led by fresh raspberry, with crisp apple-like brightness and a round body.

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FAQ

Where does Andino come from?

Andino comes from Las Delicias, El Paraíso, Honduras. It is a washed coffee. It grows at 1261 masl.

What does Andino taste like?

Pact Coffee lists raspberry.

How do I brew Andino?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.