How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Natural
Tasting notes
BiscuitChocolateCream
Species
Arabica
Altitude
1200 masl
Producer
Julia and Jaceline Basilio, and Norida Lizeth Palomino
Best for
Espresso
About
A Great Taste Award winner named after the Bourbon biscuit, which was invented on the south London site where Pact now has its office. Two coffees, one Brazilian and one Colombian, are blended for chocolate depth and light, creamy sweetness.

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BLEND
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FAQ

Is Bourbon Cream Espresso a blend?

Yes. Bourbon Cream Espresso is a blend from Pact Coffee, not a single origin.

What does Bourbon Cream Espresso taste like?

Pact Coffee lists biscuit, chocolate and cream.

How do I brew Bourbon Cream Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.