How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jinotega, Nicaragua
Species
Arabica
Best for
Filter
About
Carbonic maceration natural, decaffeinated with the Swiss Water process after fermentation. Roasted light; best for drip.

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FAQ

Is Elixir Decaf decaf?

Yes. Elixir Decaf is decaffeinated by the Swiss Water process.


Where does Elixir Decaf come from?

Elixir Decaf comes from Jinotega, Nicaragua. It is a Carbonic Maceration and natural coffee.


How do I brew Elixir Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.