How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Anaerobic Washed
Tasting notes
Coffee blossomPassion fruitGreen apple
Varietal
Gesha
Species
Arabica
Altitude
1750–1950 masl
Farm
El Paseo
Best for
Filter
About
Washed Gesha microlot with a 210-hour anaerobic fermentation. Grown by Huver, a third-generation grower and former math teacher, at the family farm El Paseo near Buesaco, Nariño (the product copy also names Aponte). Roasted light; best for pour over.

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FAQ

Where does Floral Fable come from?

Floral Fable comes from Nariño, Colombia. It is a Anaerobic Washed coffee. It grows at 1750–1950 masl.

What does Floral Fable taste like?

Paddle & Brew lists coffee blossom, passion fruit and green apple.

How do I brew Floral Fable?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.