How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kaffa, Ethiopia
Processes
NaturalExtended Fermentation
Tasting notes
SangriaFruityFloralSweet
Varietal
Wush Wush
Species
Arabica
Best for
Filter
About
Wush Wush from the Keffa region with a 120-hour dry fermentation. Roasted light; best for drip. Cupping score 90.

More from Paddle & Brew

Elixir Decaf
Paddle & Brew
SINGLE ORIGIN · JINOTEGA, NICARAGUA
Cherry · Grilled pineapple · Red wine
Light roast
First Light
Paddle & Brew
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Peach
Medium-Light roast
Floral Fable
Paddle & Brew
SINGLE ORIGIN · NARIÑO, COLOMBIA
Coffee blossom · Passion fruit · Green apple
Light roast

FAQ

Where does Moose Musings come from?

Moose Musings comes from Kaffa, Ethiopia. It is a natural and Extended Fermentation coffee.

What does Moose Musings taste like?

Paddle & Brew lists sangria, fruity, floral and sweet.

How do I brew Moose Musings?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.