How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Processes
Yellow HoneyCo-Fermented
Tasting notes
JasmineRose waterJuicy
Varietal
Gesha
Species
Arabica
Farm
El Vergel Estate
Producer
Bayter Family
About
Yellow honey Gesha from El Vergel Estate, with mandarin peel added for 30 minutes of the fermentation. Golden Bean 2022 silver medal. Roasted light.

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FAQ

Where does Mountain Mist come from?

Mountain Mist comes from Tolima, Colombia. It is a Yellow Honey and Co-Fermented coffee.

What does Mountain Mist taste like?

Paddle & Brew lists jasmine, rose water and juicy.

How do I brew Mountain Mist?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.