How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Processes
Co-FermentedAnaerobic HoneyYeast Inoculated
Tasting notes
Passion fruitPomegranateBrown sugar
Varietals
CastilloCaturra
Species
Arabica
Best for
Filter
About
Passion fruit co-ferment. 24-hour pre-fermentation in bags and 24 hours in cherry, then depulped and fermented anaerobically for 5 days with its mucilage, yeast and passion fruit. Mechanically dried 10 days. Roasted light; the roaster recommends it as cold brew.

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FAQ

Where does Passion Potion come from?

Passion Potion comes from Tolima, Colombia. It is a Co-Fermented, Anaerobic Honey and Yeast Inoculated coffee.

What does Passion Potion taste like?

Paddle & Brew lists passion fruit, pomegranate and brown sugar.

How do I brew Passion Potion?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.