How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Aerobic Natural
Tasting notes
Dark chocolatePlumBlueberryRaisin
Varietal
Topázio
Species
Arabica
Altitude
1250 masl
Farm
Sucuri Farm
Producer
Danilo Barbosa
Best for
Espresso
About
An aerobic natural Topázio lot from Sucuri Farm in Cerrado Mineiro, roasted for espresso. Dark chocolate and ripe plum with a blueberry lift and a long raisin finish.

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FAQ

Where does Brazil Danilo Barbosa Espresso Roast come from?

Brazil Danilo Barbosa Espresso Roast comes from Cerrado Mineiro, Brazil. It is a Aerobic Natural coffee. It grows at 1250 masl.

What does Brazil Danilo Barbosa Espresso Roast taste like?

Padre Coffee lists dark chocolate, plum, blueberry and raisin.

How do I brew Brazil Danilo Barbosa Espresso Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.