How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Matongo, Kayanza, Burundi
Process
Washed
Tasting notes
NectarineLimeMaltChamomile
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–1900 masl
Farm
Ninga Washing Station
Producer
Long Miles Coffee
Best for
Espresso
About
A washed Red Bourbon from 698 smallholder farmers on Bumba Hill, processed by Long Miles Coffee. Ripe nectarine and lime with a malty middle and a chamomile finish. Part of the Good Coffee Doing Good program.

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FAQ

Where does Burundi Bumba come from?

Burundi Bumba comes from Matongo, Kayanza, Burundi. It is a washed coffee. It grows at 1700–1900 masl.

What does Burundi Bumba taste like?

Padre Coffee lists nectarine, lime, malt and chamomile.

How do I brew Burundi Bumba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.