How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
BlueberryCaramelFloralMilk chocolateWhite grape
Varietal
Híbrido
Species
Arabica
Altitude
1700 masl
Farm
Don Pachi Estate
Producer
Francisco Serracín
Best for
Espresso & filter
About
Natural micro-lot of Híbrido, the Serracín family's own farm cultivar developed from Gesha, Pacamara and Maragogipe, grown at Callejón Seco, Alto Quiel on Don Pachi Estate. Graded 90.5 points. Omni-roasted in Boquete by Francisco Serracín, for filter through espresso.

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FAQ

Where does Don Pachi Híbrido come from?

Don Pachi Híbrido comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1700 masl.

What does Don Pachi Híbrido taste like?

Papalgio lists blueberry, caramel, floral, milk chocolate and white grape.

How do I brew Don Pachi Híbrido?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.