How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cordillera, Chiriquí, Panama
Process
Honey
Tasting notes
PanelaFloralGrapefruitCaramel
Varietal
ET47
Species
Arabica
Altitude
1325 masl
Farm
Ponderosa Coffee Estate
Producer
Derek Unruh
Best for
Espresso & filter
About
Honey-processed ET47 micro-lot from Derek Unruh at Ponderosa Coffee Estate, on the slopes of the Barú Volcano. Hand-selected, depulped and dried on raised beds, finished in a humidity-controlled dark room. Graded 87.25 points. Omni-roasted in Boquete by Francisco Serracín, for filter through espresso.

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FAQ

Where does Ponderosa ET47 come from?

Ponderosa ET47 comes from Cordillera, Chiriquí, Panama. It is a honey coffee. It grows at 1325 masl.

What does Ponderosa ET47 taste like?

Papalgio lists panela, floral, grapefruit and caramel.

How do I brew Ponderosa ET47?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.