How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cordillera, Chiriquí, Panama
Process
Natural Fermented
Tasting notes
LycheeMangoRed berriesTropical fruitWhite chocolate
Varietal
Gesha
Species
Arabica
Altitude
1450 masl
Farm
Ponderosa Coffee Estate
Producer
Derek Unruh
Best for
Espresso & filter
About
Natural fermented Gesha micro-lot from Derek Unruh at Ponderosa Coffee Estate, on the slopes of the Barú Volcano. Hand-selected cherries oxidise for about 48 hours in stainless steel tanks, then dry on raised beds and finish in a humidity-controlled dark room. Graded 90 points. Omni-roasted in Boquete by Francisco Serracín, for filter through espresso.

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FAQ

Where does Ponderosa Gesha come from?

Ponderosa Gesha comes from Cordillera, Chiriquí, Panama. It is a Natural Fermented coffee. It grows at 1450 masl.

What does Ponderosa Gesha taste like?

Papalgio lists lychee, mango, red berries, tropical fruit and white chocolate.

How do I brew Ponderosa Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.