How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
ApricotJammySyrupy
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1650 masl
Farm
Gakundu Factory
Producer
Gakundu Farmers' Co-operative Society
Best for
Filter
About
Washed SL28, SL34 and Ruiru 11 from Gakundu factory in Embu County. Jammy apricot and burnt sugar with tangy acidity.

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FAQ

Where does Apricot come from?

Apricot comes from Embu, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Apricot taste like?

Papercup lists apricot, jammy and syrupy.

How do I brew Apricot?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.