How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huabal, Jaén, Cajamarca, Peru
Process
Natural
Tasting notes
MangoVioletMilkshake
Varietal
Red Gesha
Species
Arabica
Producer
Elicer Diaz
Best for
Filter
About
Natural Red Gesha from Elicer Diaz in northern Peru. Violet, mango and pineapple with a creamy milkshake undertone.

More from Papercup

Apricot
Papercup
SINGLE ORIGIN · EMBU, KENYA
Apricot · Jammy · Syrupy
Light roast
Iced Tea
Papercup
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Peach · Iced tea · Floral
Light roast
Naecaf Decaf
Papercup
SINGLE ORIGIN · POPAYÁN, COLOMBIA
Orchard fruit · Floral · Caramel
Medium roast

FAQ

Where does Milkshake come from?

Milkshake comes from Huabal, Jaén, Cajamarca, Peru. It is a natural coffee.

What does Milkshake taste like?

Papercup lists mango, violet and milkshake.

How do I brew Milkshake?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.