How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Suchitán, Guatemala
Process
Anaerobic Natural
Tasting notes
MangoBrown sugarCreamCherry
Varietal
Kenya Rey
Species
Arabica
Farm
Coffea Diversa
Best for
Filter
About
Rare Kenya Rey hybrid (Pacamara x SL28) from Coffea Diversa, processed as an anaerobic natural. Rated 95 points by Coffee Review.

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FAQ

Where does Guatemala Kenya Rey Anaerobic Natural come from?

Guatemala Kenya Rey Anaerobic Natural comes from Suchitán, Guatemala. It is a Anaerobic Natural coffee.

What does Guatemala Kenya Rey Anaerobic Natural taste like?

Paradise Coffee Roasters lists mango, brown sugar, cream and cherry.

How do I brew Guatemala Kenya Rey Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.