How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pāhala, Kaʻū, Hawaii, United States
Process
Malolactic Natural
Tasting notes
RoseRaspberryFigBrown sugarCocoaCinnamonPineappleCream
Varietal
Pacamara
Species
Arabica
Altitude
640 masl
Farm
Elepoki Farm
Producer
Cory and Connie Koi
About
A Pacamara from Cory and Connie Koi's Elepoki Farm, grown at about 2,100 feet above Wood Valley Road near Pāhala and harvested in April 2026. Processed as a malolactic natural.

More from Paradise Coffee Roasters

Black Basalt Blend
Paradise Coffee Roasters
BLEND
Dark chocolate · Molasses · Roasted hazelnut · Smoke · Black cherry
Dark roast
Blue Sky Blend
Paradise Coffee Roasters
BLEND
Milk chocolate · Toasted almond · Citrus
Medium-Light roast
California Geisha Washed
Paradise Coffee Roasters
SINGLE ORIGIN · CALIFORNIA, UNITED STATES
Plumeria · Orange blossom · Blueberry · Brown sugar
Light roast

FAQ

Where does Ka‘ū Pacamara Malolactic Natural come from?

Ka‘ū Pacamara Malolactic Natural comes from Pāhala, Kaʻū, Hawaii, United States. It is a Malolactic Natural coffee. It grows at 640 masl.

What does Ka‘ū Pacamara Malolactic Natural taste like?

Paradise Coffee Roasters lists rose, raspberry, fig, brown sugar, cocoa, cinnamon, pineapple and cream.

How do I brew Ka‘ū Pacamara Malolactic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.