How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kaʻū, Hawaii, United States
Process
Anaerobic Honey
Tasting notes
LemonCantaloupeCaramelCashew
Varietal
Yellow Bourbon
Species
Arabica
Farm
Miranda Farms
About
A Yellow Bourbon from Miranda Farms on the southern slopes of Mauna Loa, best known for award-winning Geisha lots. Anaerobic honey processing gives vibrant fruit, creamy sweetness and a clean structure.

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FAQ

Where does Ka‘ū Yellow Bourbon Anaerobic Honey come from?

Ka‘ū Yellow Bourbon Anaerobic Honey comes from Kaʻū, Hawaii, United States. It is a Anaerobic Honey coffee.

What does Ka‘ū Yellow Bourbon Anaerobic Honey taste like?

Paradise Coffee Roasters lists lemon, cantaloupe, caramel and cashew.

How do I brew Ka‘ū Yellow Bourbon Anaerobic Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.