How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
North Kona, Hawaii, United States
Tasting notes
MacadamiaMilk chocolateBrown sugar
Species
Arabica
About
100% Kona coffee from North Kona, roasted to a medium profile for balance and clarity. 95 points from Coffee Review in 2025.

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FAQ

Where does Kona Classic Medium come from?

Kona Classic Medium comes from North Kona, Hawaii, United States.

What does Kona Classic Medium taste like?

Paradise Coffee Roasters lists macadamia, milk chocolate and brown sugar.

How do I brew Kona Classic Medium?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.