How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hōlualoa, North Kona, Hawaii, United States
Processes
WashedYeast Inoculated
Tasting notes
PeachBergamotGrapefruitPassion fruitStrawberry
Varietal
Gesha
Species
Arabica
Altitude
762 masl
Farm
Noelani Farm
About
Geisha from Noelani Farm, about 2,500 feet above Hōlualoa at the top of the Kona district, blended from Spring 2026 harvests. Processed with Paradise's Blanc washed method: pulped right after harvest, then fermented with wine yeasts.

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FAQ

Where does Kona Geisha Blanc come from?

Kona Geisha Blanc comes from Hōlualoa, North Kona, Hawaii, United States. It is a washed and Yeast Inoculated coffee. It grows at 762 masl.

What does Kona Geisha Blanc taste like?

Paradise Coffee Roasters lists peach, bergamot, grapefruit, passion fruit and strawberry.

How do I brew Kona Geisha Blanc?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.