How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hōlualoa, North Kona, Hawaii, United States
Process
Champagne Natural
Tasting notes
Oolong teaVanillaMilk chocolateStrawberryWatermelonPistachio
Varietal
Laurina
Species
Arabica
Farm
Kona Farm Direct
Producer
Kraig Lee
About
Laurina (Bourbon Pointu), a rare low-caffeine Bourbon mutation with about half the caffeine of typical Arabica, from Kraig Lee's Kona Farm Direct in Hōlualoa. Processed with Paradise's Champagne Natural method, fermenting whole cherries with wine yeast. 96 points from Coffee Review.

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FAQ

Where does Kona Laurina Champagne Natural come from?

Kona Laurina Champagne Natural comes from Hōlualoa, North Kona, Hawaii, United States. It is a Champagne Natural coffee.

What does Kona Laurina Champagne Natural taste like?

Paradise Coffee Roasters lists oolong tea, vanilla, milk chocolate, strawberry, watermelon and pistachio.

How do I brew Kona Laurina Champagne Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.