How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hōlualoa, North Kona, Hawaii, United States
Processes
WashedYeast Inoculated
Tasting notes
Passion fruitDried mangoJasmineWhite grape
Varietals
TypicaSL34Gesha
Species
Arabica
Altitude
488–762 masl
Best for
Espresso
About
The Kona Tropical Punch coffee roasted for espresso: Typica, SL34 and Geisha from select farms in Hōlualoa, washed with yeast fermentation. Creamy body with bright, juicy acidity.

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FAQ

Where does Kona Tropical Punch Espresso come from?

Kona Tropical Punch Espresso comes from Hōlualoa, North Kona, Hawaii, United States. It is a washed and Yeast Inoculated coffee. It grows at 488–762 masl.

What does Kona Tropical Punch Espresso taste like?

Paradise Coffee Roasters lists passion fruit, dried mango, jasmine and white grape.

How do I brew Kona Tropical Punch Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.