How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hōlualoa, North Kona, Hawaii, United States
Processes
WashedYeast Inoculated
Tasting notes
Passion fruitOrange zestPapayaPineappleStrawberry
Varietals
TypicaSL34Gesha
Species
Arabica
Altitude
488–762 masl
Best for
Filter
About
Typica, SL34 and Geisha from select farms in Hōlualoa, North Kona, washed with yeast fermentation and roasted light. Silky, wine-like body with bright, juicy acidity.

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FAQ

Where does Kona Tropical Punch come from?

Kona Tropical Punch comes from Hōlualoa, North Kona, Hawaii, United States. It is a washed and Yeast Inoculated coffee. It grows at 488–762 masl.

What does Kona Tropical Punch taste like?

Paradise Coffee Roasters lists passion fruit, orange zest, papaya, pineapple and strawberry.

How do I brew Kona Tropical Punch?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.