How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Keauhou, Kona, Hawaii, United States
Process
Natural
Tasting notes
WatermelonLimeKiwiStrawberry
Varietal
Typica
Species
Arabica
Altitude
259 masl
Farm
Namvar Estate
About
A natural Typica from a lower, warmer field of Namvar Estate in Keauhou, at about 850 feet, from the 2026 harvest. The warmer field pushes the cherries toward bigger, riper fruit character.

More from Paradise Coffee Roasters

Black Basalt Blend
Paradise Coffee Roasters
BLEND
Dark chocolate · Molasses · Roasted hazelnut · Smoke · Black cherry
Dark roast
Blue Sky Blend
Paradise Coffee Roasters
BLEND
Milk chocolate · Toasted almond · Citrus
Medium-Light roast
California Geisha Washed
Paradise Coffee Roasters
SINGLE ORIGIN · CALIFORNIA, UNITED STATES
Plumeria · Orange blossom · Blueberry · Brown sugar
Light roast

FAQ

Where does Kona Typica Natural come from?

Kona Typica Natural comes from Keauhou, Kona, Hawaii, United States. It is a natural coffee. It grows at 259 masl.

What does Kona Typica Natural taste like?

Paradise Coffee Roasters lists watermelon, lime, kiwi and strawberry.

How do I brew Kona Typica Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.