How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cầu Đất, Lâm Đồng, Vietnam
Process
Champagne Natural
Tasting notes
GingerLime zestNuttyCane sugar
Varietals
TN9TN10
Species
Arabica
Altitude
1500–1600 masl
Farm
Thy Thy Farm
Producer
Lê Ngọc Thy
About
An experimental TN9/TN10 lot from Thy Thy Farm, a two-hectare farm in the Cầu Đất highlands outside Đà Lạt run by Lê Ngọc Thy. From a January 2026 champagne natural trial with Karmic Circle Coffee: whole cherries fermented with wine yeasts, then dried slowly.

More from Paradise Coffee Roasters

Black Basalt Blend
Paradise Coffee Roasters
BLEND
Dark chocolate · Molasses · Roasted hazelnut · Smoke · Black cherry
Dark roast
Blue Sky Blend
Paradise Coffee Roasters
BLEND
Milk chocolate · Toasted almond · Citrus
Medium-Light roast
California Geisha Washed
Paradise Coffee Roasters
SINGLE ORIGIN · CALIFORNIA, UNITED STATES
Plumeria · Orange blossom · Blueberry · Brown sugar
Light roast

FAQ

Where does Vietnam TN9/10 Champagne Natural come from?

Vietnam TN9/10 Champagne Natural comes from Cầu Đất, Lâm Đồng, Vietnam. It is a Champagne Natural coffee. It grows at 1500–1600 masl.

What does Vietnam TN9/10 Champagne Natural taste like?

Paradise Coffee Roasters lists ginger, lime zest, nutty and cane sugar.

How do I brew Vietnam TN9/10 Champagne Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.