How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcano, Puna, Hawaii, United States
Process
Anaerobic Washed
Tasting notes
Green grapeCantaloupeAgave nectar
Species
Arabica
Altitude
914 masl
Farm
Second Alarm Farm
Producer
Jim Chestnut
About
Grown near Volcano Village atop Kīlauea, at about 3,000 feet among native ʻōhiʻa trees, by Jim and Edna Chestnut. The farm has won the Hawaiʻi District of the Hawaii Coffee Association cupping competition several times.

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FAQ

Where does Volcano Anaerobic Washed come from?

Volcano Anaerobic Washed comes from Volcano, Puna, Hawaii, United States. It is a Anaerobic Washed coffee. It grows at 914 masl.

What does Volcano Anaerobic Washed taste like?

Paradise Coffee Roasters lists green grape, cantaloupe and agave nectar.

How do I brew Volcano Anaerobic Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.