How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cumbitara, Nariño, Colombia
Processes
WashedExtended Fermentation
Tasting notes
BlackcurrantVanillaRhubarb
Varietal
SL28
Species
Arabica
Altitude
2200 masl
Farm
El Turpial
Producer
Emerson Narváez
About
A washed SL28 grown at 2,200 m by Emerson Narváez at Finca El Turpial in Cumbitara, Nariño, fermented 72 hours and sun-dried, with blackcurrant, vanilla and rhubarb.

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FAQ

Where does El Turpial SL28 come from?

El Turpial SL28 comes from Cumbitara, Nariño, Colombia. It is a washed and Extended Fermentation coffee. It grows at 2200 masl.

What does El Turpial SL28 taste like?

Parcel Torréfaction lists blackcurrant, vanilla and rhubarb.

How do I brew El Turpial SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.