How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Incahuasi, Cusco, Peru
Process
Honey
Tasting notes
HibiscusDark berriesDark chocolate
Varietals
CaturraBourbon
Species
Arabica
Altitude
2450 masl
Farm
Inka Rumi
Producer
Hugo Pareja
About
A micro-lot of Caturra and Bourbon from Hugo Pareja's Finca Inka Rumi at 2,450 m in the Incahuasi valley, with hibiscus, dark berries and dark chocolate.

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FAQ

Where does Hugo Pareja come from?

Hugo Pareja comes from Incahuasi, Cusco, Peru. It is a honey coffee. It grows at 2450 masl.

What does Hugo Pareja taste like?

Parcel Torréfaction lists hibiscus, dark berries and dark chocolate.

How do I brew Hugo Pareja?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.