How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nariño, Colombia
Process
Honey
Tasting notes
Orange zestToffeeAlmond
Varietal
Caturra
Species
Arabica
Altitude
1950 masl
Farm
La Granada
Producer
Luis Patrocinio Jojoa
About
A honey Caturra from Luis Patrocinio Jojoa's century-old family farm La Granada in Nariño, with orange zest, toffee and almond.

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FAQ

Where does La Granada come from?

La Granada comes from Nariño, Colombia. It is a honey coffee. It grows at 1950 masl.

What does La Granada taste like?

Parcel Torréfaction lists orange zest, toffee and almond.

How do I brew La Granada?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.