How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Washed
Tasting notes
Red berriesStone fruitCitrus
Varietal
Tabi
Species
Arabica
Altitude
1900 masl
Farm
Maranata
Producer
Aseneth Bedoya
About
A washed Tabi from Aseneth Bedoya's regenerative Finca Maranata in Planadas, Tolima, with juicy red berries, citrus and yellow fruit.

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FAQ

Where does La Maranata come from?

La Maranata comes from Planadas, Tolima, Colombia. It is a washed coffee. It grows at 1900 masl.

What does La Maranata taste like?

Parcel Torréfaction lists red berries, stone fruit and citrus.

How do I brew La Maranata?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.