How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Process
Washed
Tasting notes
PeachJasmineCitrus
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Producer
Hervey and Rocio Cuellar
About
A washed Gesha grown at 1,700 m in Oporapa, Huila by Hervey and Rocio Cuellar, with jasmine, lemongrass and peach.

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FAQ

Where does Santiago Cuellar come from?

Santiago Cuellar comes from Oporapa, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Santiago Cuellar taste like?

Parcel Torréfaction lists peach, jasmine and citrus.

How do I brew Santiago Cuellar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.