How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
ApricotApple jamHoney
Varietals
SL28SL34Ruiru 11BatianGesha
Species
Arabica
Altitude
1650 masl
Farm
Karimikui
Producer
Rung'eto Farmers Cooperative Society
About
Light-roasted washed Kenya AA from the slopes of Mount Kenya in Kirinyaga, processed at the Karimikui wet mill of the Rung'eto Farmers Cooperative Society. Bright and juicy, with dark-berry acidity.

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FAQ

Where does Kenya Karimikui AA come from?

Kenya Karimikui AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kenya Karimikui AA taste like?

Partisan lists apricot, apple jam and honey.

How do I brew Kenya Karimikui AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.