How to brew this
About this bean
Gedeb, Yirgacheffe, Ethiopia
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FAQ
Where does Worka Sakaro Riped Cherry Natural come from?
Worka Sakaro Riped Cherry Natural comes from Gedeb, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2050–2100 masl.
What does Worka Sakaro Riped Cherry Natural taste like?
Passage Coffee lists floral, white peach, cranberry, lime and spice.
How do I brew Worka Sakaro Riped Cherry Natural?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.